- Food & Drink
Whisky of the Week: One Cask at a Time ‘Ledaig 1993’
From one of Scotland’s oldest distilleries, this light-bodied whisky takes the spirit of the Tobermory distillery — and turns it on its head…
Food & Drink
Wine and dine in nothing less than fine. For the latest trends in food & drink and to discover new places to dine fit for a true gentleman
- Food & Drink
Cocktail of the Week: Maker’s Mark Classic Old Fashioned
Built on soft red winter wheat and with a smooth, gently sweet profile, learn to make a cocktail where less really is more…
- Food & Drink
Lucien Laviscount fronts a new short film from Maker’s Mark
Filmed at Hawksmoor St Pancras, the film sees the actor share the screen with a new twist on the Old Fashioned…
- Food & Drink
How English whisky found its footing in the Lake District
The Lakes Distillery has spent years honing its craft, culminating in two of its most accomplished single malts to date…
- Members
Whichever Way You Slice It…
Inside London’s pizza factionalism
- Food & Drink
BBQ like a king with tips from the royal butcher
Royal-warrant butcher Donald Russell tells Gentleman’s Journal what cuts, chops, steaks and sausages will bring majesty to your mealtimes this summer
- Lifestyle
Where to eat and drink during Chelsea Flower Show
All around the blooming borough, bars and restaurants are getting in the spirit of Chelsea Flower Show. These are the spots to know
- Food & Drink
Cook sharper this summer with these grill-ready BBQ tools
Whether it’s a beachside barbecue or a picnic in the park, these blades, boards and slicers from Victorinox will elevate your al fresco dining…
- Food & Drink
Sipsmith’s new supper club brings fine-dining into the distillery
Perfectly paired plates, bespoke cocktails and a focus on unwinding are all on the menu this summer, courtesy of the British gin brand.
- Food & Drink
Penfolds premieres a short film honouring 75 years of Grange
Directed by the award-winning Alexis Gómez, The Memory of Music is an ode to Penfolds' most admired wine…
- Food & Drink
One Cask at a Time unveils its latest bottling, a 15-year-old Jura single malt
After a blind tasting, this rich mahogany-hued, sherry cask-aged whisky was chosen to join the bottler’s celebrated ‘Pendulum’ range...
- Food & Drink
Tasting Notes: How Max Richter turned Krug champagne into beautiful music
A remarkable new collaboration hopes to capture the sonic majesty of the 2008 vintage
- Food & Drink
Introducing the new short film from Gentleman’s Journal x The Last Drop Distillers
From Highland warehouses to far-flung agave fields, we follow the renowned spirits curators as they traverse the globe in pursuit of liquid legacy…
- Food & Drink
Bourbon vs Whiskey vs Scotch
Names get tossed around as though they’re interchangeable, yet the rules are stubborn and the flavours follow. Order with more confidence once Bourbon vs whiskey vs Scotch makes sense.
- Food & Drink
The best Scotch whiskies to buy, as chosen by the Gentleman’s Journal team
From a limited-edition single malt to a handsomely bottled blend, these are the best-loved bottles in the Gentleman’s Journal office…
- Lifestyle
Wine to try Rioja CVNE Imperial Reserva
A historic Rioja with a meticulous winemaking pedigree, CVNE’s Imperial Reserva delivers remarkable purity, depth and restraint — a quietly brilliant wine that vastly overdelivers for the price.
- Food & Drink
The best whisky distillery hotels (if you’ve had one dram too many…)
From a modern, state-of-the-art hotel in the remote Hebrides to a clutch of cottages on the Isle of Islay, here’s where to drop after drinking…
- Lifestyle
Where to celebrate Burns Night in London
Gather your pals, dust off your tartans and raise a dram to Scotland’s national poet Robert Burns, who turns 266 this year
