Food & Drink

Wine and dine in nothing less than fine. For the latest trends in food & drink and to discover new places to dine fit for a true gentleman

Food & Drink ― 2 days ago

The best bottles of wine to take on a superyacht, according to an on-board chef

We ask Chef Richard Ambachtsheer for the 8 bottles of wine he never weighs anchor without

Food & Drink ― 3 days ago

Forget lemon juice and tabasco, try these alternative ways to eat oysters

These tips from Bohemia’s Michelin-starred chef Steve Smith will take your oyster game to a new level

Food & Drink ― 4 days ago

Dine in style while you shop at the Café Wolseley Bicester Village

Bringing a taste of Piccadilly to Oxfordshire, Café Wolseley Bicester Village is the perfect post-shop pit-stop

Food & Drink ― 1 week ago

These are the best bottles of wine to uncork at a barbecue

The coals are glowing. The steaks are sizzling. But which bottles should you be uncorking?

Food & Drink ― 1 week ago

Cognac is the perfect spirit to pair with oysters. Trust us.

With peak oyster season on the horizon, crack a shell, pour a glass, and thank us for this pearl of wisdom…

Food & Drink ― 1 week ago

Raise a (big) glass! These are the 3 best jeroboams of champagne

Nothing says celebration like a huge bottle of champagne. Here are the biggest — and best — to buy right now…

Food & Drink ― 2 weeks ago

10 restaurants on the Mediterranean that you should visit this August

Heading to the Med? Unfold your napkin, unfurl your map and chart a course to these picturesque coastal spots

Food & Drink ― 2 weeks ago

You should be eating more mustard. Here are the best jars to buy...

With mustard a criminally underused condiment, we turn to London foodhall icons Fortnum & Mason to spread the good word

Food & Drink ― 2 weeks ago

Celebrity chef Wolfgang Puck talks success, champagne and his Oscar-winning Mac & Cheese

Gentleman’s Journal join the 68-year-old icon in his kitchen to learn the ropes and recipes that have made Puck’s career

Food & Drink ― 2 weeks ago

How to pick a better rosé according to a top sommelier

Ever on hand to help, GJ asked renowned head sommelier and wine buyer for Caprice Holdings & Birley Clubs, Guillem Kerambrun to offer his top tips on how best to order, invest and enjoy rosé like a pro.

Food & Drink ― 2 weeks ago

The gentleman’s guide to cognac, by Martell’s cellar master

From the history of the spirit to the glassware you should be pouring your latest bottle into, we turn to Christophe Valtaud to educate us in everything cognac

Food & Drink ― 3 weeks ago

8 ways you're cooking pasta wrong, according to two top chefs

From over-cooking your penne to under-kneading your dough, these are the cardinal sins of linguine, lasagne and beyond...