
- The Diary
The Diary: The Long Summer Lunch 2026
Welcome to the Oxfordshire Riviera

Welcome to the Oxfordshire Riviera

The best gear in the world right now, from retro tech to on-court sneakers

The story of the Tod’s Gommino: how Italy’s most elegant loafer became a modern icon

It’s back this weekend — the Cotswolds bacchanalia of unique renown

Created to mark the brand's fifteenth anniversary, Laurent Ferrier's Classic Origin Beige is a masterclass in understated independent watchmaking.

Michelin-starred chefs, unforgettable woodland feasts and headline performances come together as Wilderness returns to Cornbury Park for its most delicious festival yet.

Few London homes deserve the title of 'estate'. With almost 16,000 sq ft, 2.3 acres of gardens and Richmond Park on its doorstep, Ormeley Lodge unquestionably does.

Our annual survey of seasonal ghastliness

Dismissed by some and adored by others, the Ineos Grenadier is one of the automotive world's most divisive newcomers. A week in Switzerland revealed why that may be its greatest strength.

Inspired by Monaco's Riviera lifestyle, Monte Carlo Beer is the crisp premium lager made for London's sunniest afternoons and evenings.

From linen suits to breathable Fresco wool, here's how to master summer tailoring without compromising on elegance or comfort.

Wilderness returns to Oxfordshire with world-class music, exceptional dining, wellness experiences and enough culture to fill an entire summer weekend.

The best gear in the world right now, from breezy boxers to traditional trousers

From opulent elixirs and body washes to spritzes and razors, these are our favourite products that'll make you look, smell and feel great

Every week there's an abundance of new menswear drops, but we've done the hard work and found the best ones for you right now

Switzerland’s most venerable watchmaker invites you to Bond Street to feast your eyes on some unprecedented horological masterpieces

Worth over £5,000, our biggest summer giveaway includes a luxury Greek escape, Michelin-starred dining, champagne, caviar, barbecue essentials and more.

Whispering Angel turns 20. How Sacha Lichine's Provence rosé went from a bold idea to a global icon, one ice-cold glass at a time.
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