
- Interview
How Thom Sweeney Redefined Modern British Tailoring
As Thom Sweeney approaches its twentieth anniversary, its founders reflect on tailoring, hospitality and the art of looking after people.
Interviews with the world's most successful people – what more could you need for motivation?

As Thom Sweeney approaches its twentieth anniversary, its founders reflect on tailoring, hospitality and the art of looking after people.

Formula One’s brightest young prospect is taking his rapid rise in his stride. We sit down with Arvid Lindblad to discuss racing, resilience and life at the sharp end of motorsport.

The author of the excellent new ‘See You on the Other Side’ on literary celebrity, almost dying, and New York in the 1980s

The Murano chef on British puddings, cooking at Royal Ascot, and why sharing dishes is overrated

The multi-Michelin starred chef on English hospitality, what he’s cooking at the Royal Ascot, and the best method of preparing chard.

The former child star is sorting through his past. But what began as a simple clear-out has become something more reflective — a meditation on clothes, characters and the cost of early fame.


From choosing a site with “heart and soul” to the simple power of a smile, London restaurateur Jeremy King shares ten rules for opening a restaurant.



From blockbuster franchises to bare-knuckle dramas, the fast-rising British actor is fuelled by risk, reinvention and refusing to play it safe. At The Newman Hotel, he talks us through his hard-hitting process…

Former Made in Chelsea star Jamie Laing wants us to share our feelings and be more honest. Here’s why that’s a good idea

Fresh from a dramatic Admiral’s Cup victory, Pierre Casiraghi reflects on endurance, teamwork and the fine margins that define elite sailing.

Whatever the assignment, the British actor — and HBO’s latest go-to guy — always throws himself in: armour, accent and all. We caught up with Frankel at Concord London’s Marylebone Square Penthouse…

“Time is the true luxury” - Giuseppe Santoni, president and chairman of Santoni

The restaurateur behind The Dover — and now Italian brasserie Martino's — on ice cream, public speaking, and getting older.

Charlie Rowe has spent his life on set, growing from child actor to leading man, and along the way has developed a personal style shaped by vintage flair, character costumes and a lifelong love of dressing up.

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