00317 May 2017| 30 Min

How to work your way up the foodchain

Robin Hutson, Kurt Zdesar & Rupert Clevely, Hospitality industry experts

Today’s episode is all about working your way up the foodchain — almost literally, in fact. In a special edition of the show, we speak to three men who have started at the bottom of the hospitality industry and worked their way to the very top: Robin Hutson, the father of the ’boutique hotel’; Kurt Zdesar, who brought Nobu to London; and Rupert Clevely, founder of Geronimo Inns.

Our thanks to Mark’s Club, Mayfair, for playing hosts.