025 12 July 2018 | 60 Min

How to turn a passion into a business

Nuno Mendes, Chef

Our guest on today’s episode is Nuno Mendes, the world-renowned chef behind Chiltern Firehouse, Bacchus, and most recently Mãos — a remarkable new intimate dining project.

In a fascinating episode of the Gentleman’s Journal podcast, Nuno reveals why it’s okay to have no idea what you want to do with your life after university; why it’s as important to be pleasant as it is to be talented; and the one food he absolutely can’t stand to eat.

Our thanks once again to Mark’s Club for playing host.