7 August 2020

Go with your gut

Jeremy King, Restaurateur

Jeremy King is the restaurateur behind so many of London’s finest and most adored restaurants. Along with his long time collaborator Chris Corbin, he opened the Ivy and J Sheekey and Le Caprice in the nineties, all of which became London’s first true ‘power’ restaurants — and more recently, they’ve been behind places like the Wolseley, the Delaunay, Colbert, Fischer’s, Soutine and Brasserie Zedel.

In this episode, we spoke about how Jeremy decided to bet his whole career on the role of the dice; why he would pretend to be Long John Silver when working in finance; why you should always go with your gut; how the hospitality industry can survive this pandemic; why “I’m doing my best” is a terrible thing to say; and why you should never open a restaurant on a full moon.

This episode has been recorded at Mark's Club, read by Joseph Bullmore and produced by Martin Lumsden.

13 December 2022

Twitter beef, the problem with triple cooked chips, and advice to young writers

Giles Coren, Restaurant critic

Listen Now
8 September 2023

Michael Murray, CEO of Frasers Group

Michael Murray, CEO of Frasers Group

Listen Now
31 August 2023

“For a long time I didn’t know my shadow…”

Reggie Yates, Director, documentary-maker and presenter

Listen Now