The enduring genius of Anthony Bourdain

There was once a tall, hard-drinking, tattooed chef from New York City. After twenty years of rabble-rousing, the chef — a punctual and principled man, despite his troubles and addictions — worked his way to a respectable role at the Manhattan restaurant Les Halles. He was a talented storyteller. And in 2000, he wrote an exposé on his industry called Kitchen Confidential.