- Food & Drink
Cocktail of the week: How to make Raffles’ Singapore Sling
A vintage classic pulls out all the stops for a moment of true escapism
Phoebe Hunt
Latest from Phoebe Hunt
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- Food & Drink
Cocktail of the Week: How to make an Aquavit Hot Toddy
Embrace lockdown 2.0 Scandi-style with long walks, winter picnics and this warming cocktail-in-a-flask from one of Copenhagen’s hottest bars
- Food & Drink
The best London restaurants delivering fine dining to your front door
Fancy a Michelin-starred takeaway tonight? These 11 establishments are primed to deliver the full haute cuisine experience…
- Food & Drink
Cocktail of the week: How to make Hide’s Root of all Evil
A sophisticated nod to Halloween, this devilish red cocktail from one of London’s swishest bars is everything you didn’t know you needed this weekend
- Food & Drink
Cocktail of the Week: How to make the Mandarin Oriental’s Boulevardier
A century after its creation, this whiskey-spiked Negroni is getting us through another pandemic in style
- Food & Drink
Cocktail of the week: How to make the Grand Hotel Tremezzo’s Espresso Martini
A winning pick-me-up from one of Lake Como’s most glamorous hotels, this trinity of caffeine, sugar and alcohol is exactly what’s in order this weekend
- Food & Drink
Cocktail of the week: How to make Searcy’s French 75
Searcys at the Gherkin shares a take on the French 75, a classic Parisian Champagne cocktail that’s stood the test of time
- Food & Drink
Cocktail of the Week: How to make the Hotel Savoy’s Grand Prix Martini
Smooth and powerful, Florence’s Hotel Savoy has created this seductive little number as an ode to classic cars
- Food & Drink
Cocktail of the Week: How to make Smoking Goat’s Tequila, Mandarin & Lime
A Thai twist on the classic Margarita; the perfect start to the weekend
- Food & Drink
Cocktail of the week: How to make the Mustique Rum Punch from Basil’s Bar
‘One of sour, two of sweet, three of strong, four of weak’: Mustique’s much loved beachfront cocktail bar shares its time-tested rum punch recipe
- Food & Drink
Cocktail of the Week: Hotel Cipriani’s classic Peach Bellini
Don’t be put off by the pale pink appearance: in the summer months, nothing is more refreshing than a perfectly made Bellini in the evening sun.
- Food & Drink
Cocktail of the Week: How to make BAO’s Whisky Highball
It’s all about the garnishes this week, with an lemon tower so gravity-defying your friends will think they’ve quaffed a couple of these already
- Food & Drink
Cocktail of the Week: How to make Circolo Popolare’s Negronight Call
See in the weekend with this negroni twist from one of London’s hottest restaurants
- Food & Drink
Cocktail of the Week: How to make Soho House’s Eastern Standard
Upgrade your cocktail hour with this easy to make at home classic
- Food & Drink
Chef Tom Hunt shares his home kitchen must-haves
The award-winning British chef on the equipment he couldn’t cook without
- Books & Music
Shelf-isolation: The classic novels you finally have time to read
We look at the 11 classic books every gentleman should read