- Food & Drink
Cocktail of the Week: The American Bar Eggnog from The Savoy
The American Bar — London’s oldest existing cocktail bar — offer a nutmeg-dusted, rum-soaked spin on the traditional Christmas Eve cocktail…
Phoebe Hunt
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- Food & Drink
Cocktail of the Week: Raymond Blanc’s Mulled Wine
Shun the overly sweet, synthetic stuff with this homemade mulled win from Le Manoir aux Quat’Saisons; a more drinkable twist on the warming Christmas classic…
- Food & Drink
Cocktail of the Week: The Fife Arms’ Smoky Old Fashioned
In an opulent tribute to Bertie, Prince of Edward VII, the bar team at this historic Scottish coaching inn have created a fireside twist on the whisky classic…
- Food & Drink
Cocktail of the Week: The ‘Banana Bread 1933’ Old Fashioned
As we raise a glass to a post-pandemic world, this subtly spiced whisky cocktail from The Artesian Bar celebrates a culinary lockdown classic…
- Food & Drink
Cocktail of the Week: The ‘Le Sirenuse’ Yellow Tomato Bloody Mary
Made from the sweetest yellow tomatoes of the Amalfi coast, here’s how to make this summery twist on the classic Bloody Mary at home…
- Food & Drink
Cocktail of the Week: Sunday in Brooklyn Honeybear on Holiday
New York City’s millennial favourite, Sunday in Brooklyn, comes to London, bringing kitsch cocktails in novelty glassware with it…
- Food & Drink
Cocktail of the Week: The Dark Arts ‘Pina Colatte’
Coffee and pineapple? It sounds odd — but this innovative rum-infused cocktail is the pick-me-up you never knew you needed…
- Food & Drink
Cocktail of the Week: The Hoxton Hotel’s ‘Cugino Spritz’
In cosmopolitan Rome, The Hoxton’s new Italian outpost has put a peachy spin on the classic Venetian spritz…
- Food & Drink
Cocktail of the Week: KOL’s Mezcal Clover Club
As London springs back to life, one of Marylebone’s hottest new openings shares its mezcal-fuelled Mexican take on the classic Clover Club…
- Food & Drink
Cocktail of the Week: The Four Seasons’ Blood Orange & Vermouth Atrium Cobbler
Just in time for Easter, one of Italy’s most luxurious bars has come up with a cocktail designed to pair perfectly with chocolate…
- Food & Drink
Cocktail of the Week: How to mix Gymkhana’s Quinine Sour
Looking to put a fresh and foamy spin on your classic Gin & Tonic? The Mayfair-based, Michelin-starred Indian restaurant has just the serve…
- Food & Drink
Cocktail of the Week: How to make Heiwa Shuzō’s Yuzu Sake Margarita
This Japanese twist on the traditional Margarita introduces the rare, sharp flavour of yuzu to transform a classic cocktail
- Food & Drink
Cocktail of the Week: Hotel de Paris Monte-Carlo’s ‘La Roseraie’
Dedicated to Grace Kelly, this Valentine’s Day Champagne spritz mixes the romance of the princess with the raciness of Monte-Carlo
- Food & Drink
Cocktail of the Week: How to Make Nightjar’s Pisco Sour
Any excuse for a bit of escapism, we’re travelling to sunnier climes with an East London twist on the South American classic
- Food & Drink
Cocktail of the Week: Compass Box’s Unholy Alliance Burns Night Cocktail
How to make a no-nonsense cocktail that brings whisky, vermouth and Campari into one glass — all to celebrate Robert Burns’ 262nd birthday
- Food & Drink
Cocktail of the Week: Silo’s Non-Alcoholic Pine Needle Cocktail
A teetotal tipple to ease yourself into yet another lockdown, this wintry drink comes from Hackey-based, zero waste restaurant Silo
- Food & Drink
Cocktail of the week: How to make Cliveden House’s Prince of Wales Champagne cocktail
See the big day in with style with this sparkling royal tipple
- Food & Drink
Cocktail of the week: How to make Petersham Nurseries’ sloe gin fizz
Embrace the festive season with a couple of these deceptively simple tipples – suddenly Christmas shopping doesn’t look so bad