There was once a tall, hard-drinking, tattooed chef from New York City. After twenty years of rabble-rousing, the chef — a punctual and principled man, despite his troubles and addictions — worked his way to a respectable role at the Manhattan restaurant Les Halles. He was a talented storyteller. And in 2000, he wrote an exposé on his industry called Kitchen Confidential.
To the surprise of the chef, the book was a hit. Everything happened quite quickly. He was on Oprah. He could pay the rent. People asked him for more. So, he proposed the absurd: I travel the world in search of the perfect meal. We film it, I write about it. And A Cook’s Tour was born.
The chef had been given a new chance. After eating and filming his way through Hanoi, Morocco and St Petersburg, he stepped onto a bigger stage with the Travel Channel’s No Reservations. A cult following emerged. Fans made lists from his trips and lived through him, enamoured by his authenticity, his openness to try new foods, and his humility to strangers. The chef, now a TV star, continued writing books and making shows. In 2006, he was stranded in a war in Lebanon. It changed him forever. It changed the kinds of stories he wanted to tell. He decided to use his platform to learn more about the people he ate with.
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