In anticipation of Anthony Bourdain Day, Chris Cotonou speaks to the friends and collaborators of the great chef-writer — a man always hungry for more
In anticipation of Anthony Bourdain Day, Chris Cotonou speaks to the friends and collaborators of the great chef-writer — a man always hungry for more
There was once a tall, hard-drinking, tattooed chef from New York City. After twenty years of rabble-rousing, the chef — a punctual and principled man, despite his troubles and addictions — worked his way to a respectable role at the Manhattan restaurant Les Halles. He was a talented storyteller. And in 2000, he wrote an exposé on his industry called Kitchen Confidential.
There was once a tall, hard-drinking, tattooed chef from New York City. After twenty years of rabble-rousing, the chef — a punctual and principled man, despite his troubles and addictions — worked his way to a respectable role at the Manhattan restaurant Les Halles. He was a talented storyteller. And in 2000, he wrote an exposé on his industry called Kitchen Confidential.
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Discover the perks of being a member
| Clubhouse Membership | |
|---|---|
| Two Magazines per yearDelivered to your door | |
| Full Access to Paywall contentAccess to all member-only online features | |
| Membership Cardto redeem all the perks. | |
| Members Invites to Exclusive Eventsto private Clubhouse events | |
| Weekly newsletter Straight to your inbox | |
1 year £39.99 Equivalent to £3.33/month |