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The best restaurants, bars and hotels to visit in South Africa

From city classics to rural escapes, here’s how to experience a whirlwind for the senses…

South Africa is a country of immense diversity. The Big Five roam Kruger National Park in abundance; huge mountains erupt into windswept plateaus in the Drakensberg; white beaches unfold into two oceans. For the discerning traveller, it’s a destination that offers a lifetime of exploration.

From the country’s borders with Namibia, Botswana, Zimbabwe and Mozambique to the most southerly point of Cape Agulhas, this diversity is evident on its menus, a reflection of the eclectic cultures that populate the nine provinces. And another of South Africa’s jewels is its wine – the country has more than 100,000 hectares of vineyards, with a reputation up there with Napa and Lombardy. Meld this all with luxurious hotels that spread their way from city to countryside, and a traveller need look no further.

For the country’s finest places to eat, drink and stay, we’ve got you covered…

Eat: End-Of-The-World Dining, Wolfgat

Kobus van der Merwe’s sustainability-driven restaurant launched in a 130-year-old cottage in the fishing village of Paternoster, set on South Africa’s west coast. The draw here is both the tightly edited, multi-course menu that revolves around the local ecosystem, as well as the down-home, intimate feel that comes with the property’s bijou setting and its 20-person cover. Parts of the lyrical menu take weeks to prep, and others can be foraged on the day; you might find Cape bream with grapefruit, sunflower milk and soutslaai; and raw kabeljou dressed with olive oil and lemon juice.

Drink: The Timeless Wine Escape, Delaire Graff Estate

The bucolic dream of billionaire diamond-and-gem dealer Laurence Graff, this winery, complete with eateries, is positioned on a rise that eyeballs both Simonsberg and Groot Drakenstein mountains, its landscape and surrounding views encompassing valleys, rolling vineyards and seemingly endless scenery of rusty-greens. Overseen by Morné Vrey, Bordeaux reds and Chardonnay grapes are grown on the grounds, resulting in some of the continent’s most elegant, richly flavoured vintages – the name ‘Delaire’ translates as ‘from the sky’, and the Summercourt Chardonnay, with its vibrant notes of peach, tastes like celestial nectar.

Stay: A Contemporary Masterpiece, The Silo

The work of starchitect Thomas Heatherwick, The Silo is South Africa’s hospitality gem, a five-floor bolthole defined by its angled windows and placed atop the country’s finest art house, Zeitz MOCAA. Though the facade appears spartan and austere, the interiors are flush with owner Liz Biden’s medley of darkwood and plush Moorgas & Sons furniture, with a collection of art that is in fine tune with the exhibitions in the building below. Of the 28 rooms, plump for The Penthouse, which comprises a cinema room and spa-treatment area; in the evenings, head to the rooftop for a sundowner and ogle at Table Mountain in the distance.

Stay: A Bucolic Escape, Leeu Estates

Franschhoek is famed for being South Africa’s well of food and wine, a splendid hinterland of fine restaurants and lavish valleys of vineyards. Leeu Estates, little over an hour from Cape Town, is a magnet for travelling gourmands, with 24 suites and rooms done out in that classic palette of slate-grey and sandy hues, with linen, leather, wood and stone combining to create a refined finish. For the creatively inclined, Everard Read’s gallery at Leeu Estates showcases large-scale sculptures in the fynbos and vineyards, and there’s a studio and cottage for artists-in-residence. Bespoke wellness treatments make use of the country’s celebrated pinotage grape, and the renowned La Colombe restaurant, known for bringing together the local larder with a French style, has set up a sister site here – you may dine on confit mussel with coconut and parsnip; quail and langoustine, cauliflower and tandoori; or Karoo lamb, celeriac, and kapokbos.

Want more travel inspiration? We go inside the luxury treehouse that Polestar brought to the Finnish forest…

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