
- Interview
How Thom Sweeney Redefined Modern British Tailoring
As Thom Sweeney approaches its twentieth anniversary, its founders reflect on tailoring, hospitality and the art of looking after people.
Travel the world, eat well and keep in shape like a modern gentleman with our top lifestyle tips.

As Thom Sweeney approaches its twentieth anniversary, its founders reflect on tailoring, hospitality and the art of looking after people.

Formula One’s brightest young prospect is taking his rapid rise in his stride. We sit down with Arvid Lindblad to discuss racing, resilience and his new partnership with Tudor.

As George Russell chases his first Formula One world title, we meet the Mercedes driver balancing ruthless speed with impeccable style and precision.

Fifty issues. Fifty unforgettable objects. From dead vipers and diving boards to martinis and Mullets, the stories that shaped Gentleman’s Journal.

The diary writer has long been a cornerstone of the British press. Might now be the perfect moment for its glorious renaissance?

The author of the excellent new ‘See You on the Other Side’ on literary celebrity, almost dying, and New York in the 1980s

From sun-drenched coastlines to the secluded African wilderness, these are the villas redefining the meaning of ‘home’ for the summer

From a beloved SW19 pub to a £5,000-per-night terrace suite...

Catch your breath during the busy season in hotels that steal it right back

A cliff-top Mediterranean escape where views, food and service do all the heavy lifting


With invaluable input from our friends at Debrett’s, the final social arbiters

From Johnny Carson and Rich Little to TikTok and the Golden Globes, Matthew Friend is leading the revival of impressionism for a new generation. Over lunch in New York, the comedian explains why mimicry never really went out of style.

The 71st Tre Golfi concluded this weekend after three weeks of elite racing across Naples, Capri and the Sorrentine coastline.

Royal-warrant butcher Donald Russell tells Gentleman’s Journal what cuts, chops, steaks and sausages will bring majesty to your mealtimes this summer

With medieval gatehouses, Jellicoe-designed gardens and 370 acres of Dorset countryside, Binghams Melcombe feels less like a home and more like Britain’s grandest period drama brought to life.

The Murano chef on British puddings, cooking at Royal Ascot, and why sharing dishes is overrated

All around the blooming borough, bars and restaurants are getting in the spirit of Chelsea Flower Show. These are the spots to know
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