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Page 567

THE ULTIMATE BBQ RECIPE – Grilled quails piri piri FROM MARK HIX
  • Food & Drink

THE ULTIMATE BBQ RECIPE – Grilled quails piri piri FROM MARK HIX

Quails cooked briefly on a barbecue are simply delicious. Just season them with salt and pepper and grill the little things, or go for this traditional Portuguese option that has a bit of a warming kick. I often wonder what people do with quails when they get them home; I imagine most are messed around with, stuffed and cooked for far too long. A quick and simple grilling is all they need to bring out their mild, gamey flavour…