
- The Diary
Diary – The Gentleman’s Journal Spring Party
The Gentleman’s Journal threw a party to celebrate its hotly anticipated Spring issue. We decided that it should be a British affair, so we came together with Boodles Diamonds, Nyetimeber sparkling wine and Chase vodka to throw a big bash at London’s oldest hotel, Brown’s Mayfair. Renowned Chef Mark Hix provided the delicious seasonal canapés,
















