On the twelfth day of Christmas – Want something to sink your teeth into this Christmas? December 25th is a day renowned for being meaty and, whether you’re a beef, lamb, turkey or Christmas ham family, every eater of meat should know how to cook their centrepiece to perfection. Enter Parson’s Nose. Butchers of London and respected throughout the capital for their cuts and expertise, they know everything worth knowing about meat – from succulent dry aged steaks to charcuterie.
And that’s why we approached the experts for this year’s Advent Calendar. If there’s one skill the modern man lacks, it’s the preparation of his food. We’re pretty good at searing our steaks and rubbing a rack of ribs these days, but ask us to prepare a cut of meat and we’re lost. So today, we’re offering the chance to win a Butchery Masterclass at Parson’s Nose.
The ‘Combination of Skills’ masterclass is excellent for those who want to work on some of the classic joints and cuts from different types of meat. In your class you will learn a number of practical butchery skills from boning and rolling to jointing and stuffing – and all of the meat you butcher is yours to take home at the end of the lesson. So, to be in with a chance to win by entering your details below and, if you’re not lucky enough to win this time, check out Parson’s Nose Butchery Masterclasses here.
Image features a Blenheim Forge knife. Shop the collection now.