Tara Guiness

Tara Guinness is a freelance chef and food writer. She specialises in researching the history of food which can be found on her website tarabackinthyme.com

Food & Drink

Friday’s feast: the best way to serve steak

Forget everything you know about steak. From now on, this should be the only way you cook it.

10 years ago

Food & Drink

Friday’s feast: how to make the mother of all burgers

As a nation, we are obsessed with burgers. Give this recipe a go at home.

10 years ago

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