- Lifestyle
The trick to making the perfect Negroni
A permanent fixture in the bartender’s notebook, this libation is often subject to fads and gimmicks. With Negroni Week upon us, we blast away the noise and lay out a no-fail recipe
Josh Lee
Josh Lee is a freelance writer and the Copy Chief at Gentleman’s Journal. He has held full-time positions at British GQ, Wallpaper* City Guides and Phaidon, and covers architecture, sports and a range of lifestyle topics, including travel, restaurants and design. Across his freelance career, he has had bylines for American and British Vogue, Esquire, Mr Porter, The Modern House and National Geographic.
