
Food & Drink -- 2 days ago

From putting your cutlery into the bottleneck to pairing your vino with cheese, here are the mistakes that are ruining your Riesling
For the oenophile, it’s a given that wines are a delicate nectar, and, as such, need to be handled in the right way. However, for those who tend to purchase the cheap stuff, or simply aren’t accustomed to terminology such as ‘tannins’ or ‘varietal’, navigating the dos and don’ts of wine myths can prove tricky.
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