Last night saw Gentleman’s Journal host a truly luxurious kick off to the festive season by inviting guests to celebrate the success of 2016 at the ultimate gentlemanly destination: Mayfair’s Mark’s Club. Guests were welcomed with roaring fires and the perfect festive setting to get in the mood for the Christmas period and to celebrate the last year. An incredible array of cocktails provided by Belvedere were on offer, including a delicious Belvedere Cucumber Spritz and Red Berry Mule. Mouth-watering canapés by Mark’s Club included a delicious crouton of foie gras and sensational tempura prawns.
A very special thanks to Belvedere and Mark’s Club.
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